Description
Oranges are round, citrus fruits known for their bright orange peel and juicy, sweet-tart flesh. They grow on orange trees, which are evergreen and typically thrive in warm, sunny climates. The fruit is usually divided into segments and is rich in vitamin C, antioxidants, and dietary fiber.
There are several types of oranges, including:
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Navel oranges – sweet and seedless, great for eating fresh.
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Valencia oranges – juicy and commonly used for making orange juice.
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Blood oranges – have a deep red flesh and a slightly berry-like flavor.
The peel can be zested for flavoring or candied, and orange oil is often used in perfumes and cleaning products. Oranges are popular worldwide and are a staple in many diets for their refreshing taste and health benefits.
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