Description
Fruit (Citrus)
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Limes are small, round, green citrus fruits known for their sour flavor.
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Botanical name: Citrus aurantiifolia or Citrus latifolia (depending on the variety).
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Common types:
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Key lime: Small, very tart, thin-skinned.
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Persian lime (also called Tahiti lime): Larger, seedless, and more common in supermarkets.
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Uses:
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Culinary: Flavoring for foods, drinks (like mojitos), and desserts.
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Juice: Used in cooking, marinades, and cocktails.
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Zest: Grated peel used for aroma and flavor.
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Preserved limes are used in Middle Eastern and North African cuisines.
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