Description
Tatashe peppers, also known as African red chili peppers or simply tatashe, are a type of chili pepper commonly used in West African cuisine, especially Nigerian cooking. They are small to medium-sized peppers with a bright red color when ripe and have a moderately hot, fruity, and slightly smoky flavor.
Tatashe peppers are often used fresh or dried and ground into powders to add heat and flavor to soups, stews, sauces, and pepper mixes. They bring a distinctive spicy kick without being overwhelmingly hot, making them popular for dishes like Nigerian jollof rice, pepper soup, and various traditional sauces.
In summary, tatashe peppers are valued for their vibrant color, balanced heat, and rich flavor that enhances many West African dish
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