Description
Pulpy orange refers to orange juice that contains fruit pulp, the small, fibrous bits of orange flesh suspended in the liquid. Here’s a breakdown of its characteristics:
1. Texture:
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Slightly grainy or chunky due to the natural pulp.
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Provides a more authentic mouthfeel, similar to eating a fresh orange.
2. Flavor:
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Rich and full-bodied, often considered fresher-tasting than pulp-free juice.
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The pulp enhances the citrusy sharpness and natural sweetness of the juice.
3. Appearance:
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Cloudy or opaque, not crystal clear like filtered juice.
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You may see tiny floating bits or sediment at the bottom of the glass.
4. Experience:
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Considered more natural or unprocessed.
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Some people love the texture for its fresh-squeezed vibe, while others may prefer pulp-free for smoothness.
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