Description
Ground Hot Pepper refers to dried hot chili peppers that have been finely ground into a powder. This spice is known for its intense heat and bold flavor, and it’s widely used to add spiciness and depth to dishes across many global cuisines.
Key Characteristics:
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Color: Bright red to deep reddish-brown, depending on the type of pepper used.
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Texture: Fine powder, though sometimes it may be slightly coarse.
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Flavor: Pungent, spicy, and often slightly smoky or earthy.
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Heat Level: Varies from mild to extremely hot, typically measured in Scoville Heat Units (SHU). Commonly used varieties include cayenne, bird’s eye, and habanero.
Common Uses:
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Seasoning for meats, soups, and stews.
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Added to spice blends like curry powder, Cajun seasoning, or chili powder.
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Used in sauces, marinades, and dry rubs.
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Popular in cuisines such as Mexican, Indian, Thai, Ethiopian, and Korean.
Storage Tips:
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Keep in an airtight container.
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Store in a cool, dark place away from sunlight.
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Use within 6–12 months for best potency and flavor.
