Description
Spaghetti 500g refers to a 500-gram package of spaghetti pasta. Here’s a detailed description:
Spaghetti is a long, thin, cylindrical pasta made from durum wheat semolina and water. It is one of the most popular types of pasta worldwide, traditionally associated with Italian cuisine. The 500g pack is a standard household size, typically serving 4–6 people, depending on portion size and accompaniments.
Characteristics:
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Type: Dry pasta
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Shape: Long, thin, cylindrical strands
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Color: Pale yellow (uncooked)
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Texture: Firm and slightly chewy when cooked al dente
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Cooking Time: Usually 8–12 minutes (varies by brand)
Ingredients:
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Durum wheat semolina
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Water
(May contain traces of eggs depending on brand — always check the label.)
Common Uses:
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Served with sauces such as marinara, Bolognese, Alfredo, pesto, or aglio e olio
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Often accompanied by meatballs, grilled vegetables, or seafood
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Used in dishes like Spaghetti Carbonara or Spaghetti alla Puttanesca
Storage:
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Store in a cool, dry place
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Shelf life: Typically 1–2 years (check packaging)
