Description
Indomie Chicken Flavour is a variety of instant noodles produced by Indomie, a popular Indonesian brand. The “Table Chicken” term is used in some markets (notably parts of Africa) to refer to a specific type of chicken – usually plumper, home-reared chickens often served at formal meals or special occasions, as opposed to “boiler” chickens used for fast food or quick cooking.
Description of Indomie Table Chicken:
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Flavor Profile:
Savory, rich chicken flavor, designed to mimic the taste of well-seasoned, home-cooked chicken. It tends to be slightly more aromatic and hearty compared to the standard chicken flavor. -
Ingredients (typical):
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Noodles made from wheat flour, palm oil, and salt.
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Seasoning powder: chicken flavor, salt, sugar, and monosodium glutamate (MSG).
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Seasoning oil: often includes palm oil, onion, garlic, and artificial chicken flavoring.
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Chili powder (optional depending on region).
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Fried onion or dried vegetable garnish (varies).
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Packaging:
Usually comes in a green or yellow packet with an image of seasoned chicken or a chicken dish. The name “Table Chicken” is clearly printed to distinguish it from other chicken variants. -
Taste & Texture:
The noodles are springy and soft when cooked. The broth or seasoning has a deeper umami and a more “home-cooked” chicken soup taste, with slight herbal or spice undertones. -
Serving Suggestions:
Can be enjoyed plain or enhanced with boiled eggs, vegetables, or real pieces of chicken for a fuller meal.
