Description
Udara (Agbalumo), also known as African Star Apple, is a tropical fruit native to West Africa. It is scientifically called Chrysophyllum albidum and goes by different names depending on the region:
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Yoruba (Nigeria): Agbalumo
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Igbo (Nigeria): Udara
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Efik/Ibibio: Udari
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English: African star apple
Appearance:
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The fruit is typically round or oval and about the size of a small orange.
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It has a tough, orange to reddish skin that becomes wrinkled when ripe.
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Inside, it contains 3 to 6 flat seeds, each encased in a sweet-sour, sticky, orange-colored pulp.
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When you open it, the seeds are arranged in a star-like pattern—hence the name “star apple.”
Taste:
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It has a tangy, sweet-sour flavor that can be slightly astringent, especially when not fully ripe.
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The taste is a mix of citrus, tamarind, and sweet syrup, which makes it quite unique.
Nutritional & Medicinal Value:
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Rich in Vitamin C, calcium, and antioxidants.
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Traditionally used in herbal medicine to:
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Help with sore throat and cough.
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Support digestion.
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Reduce blood sugar levels and help with weight management.
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Cultural Significance:
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It’s a seasonal favorite in Nigeria, often available from December to April.
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It’s popularly sold by street vendors and enjoyed fresh or in local snacks and drinks.
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It holds nostalgic value for many Nigerians, who grew up eating it during the dry season.
