Description
Mangoes are tropical stone fruits known for their sweet, juicy flesh and vibrant flavor. Native to South Asia, mangoes have become one of the most popular fruits worldwide. Here are key characteristics of mangoes:
Appearance
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Shape: Typically oval or round with a slightly curved shape.
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Color: Varies depending on the variety—can be green, yellow, orange, red, or a mix.
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Skin: Smooth but inedible; may have spots or wrinkles when ripe.
Flesh
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Texture: Soft, buttery, and fibrous in some varieties.
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Color: Usually golden-yellow or deep orange.
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Flavor: A rich blend of sweetness with hints of citrus or tropical tang.
Nutritional Value
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High in vitamin C, vitamin A, and antioxidants.
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Contains fiber, potassium, and natural sugars.
Varieties
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Popular types include Alphonso (India), Ataulfo (Mexico), Haden, Tommy Atkins, and Kent.
Uses
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Eaten fresh or used in smoothies, desserts, salsas, chutneys, and salads.
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Also used to make juices, ice creams, and dried fruit snacks.
Fun Fact
Mangoes are often called the “King of Fruits” due to their rich taste and cultural significance in many countries.
